Wednesday, September 15, 2010

Happy trails, lazy Wednesday edition

Well, i haven't done one of these in a while, but i spent my evening cooking dinner and interwebbing, and that last part usually involves checking out a trailer or two.

Freakonomics- The Movie
I enjoyed The Book, so i'm guessing i'll like this too

Inside Job
I wasn't impressed by the trailer, but the movie sounds interesting (also interesting, the almost complete lack of women in this movie... hmmm...)

Fair Game
If anything deserves to be made into a movie it's this story, so the movie better be good

The Social Network
I remember thinking this was the most retarded idea ever, when i first heard of it, but this facebook movie doesn't look half bad

Black Swan
Everyone is hyping this, and well, i'm intrigued too

And in the "yeah, no"-category we have Let Me In which i probably won't be watching.
I'm not saying it's sure to suck, but there's just no way it can be as good as the original, so why bother?

Oh, and here's dinner; my famous (but not really) spaghetti and full-of-vegetables meat sauce (with no actual meat in it)

8 comments:

  1. HVor er det grineren. Mig og Martin spiste samme mad igår og så trailere.. hahaha også så vi Solomon King.. lidt tacky, men okay - Den der Black Swan var jeg også ved at hoppe på... Hmm men jeg har til gengæld en dokumentar i skal se :)

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  2. Ok, det er lidt tosset!
    Men hey, hvem elsker ikke trailere?
    Hvad er det for en dokumentar?

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  3. Om nom nom!... I like the plate. :)

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  4. Yummy! Du blir' nød til at poste opskriften..

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  5. I make a very similar dish!
    http://twitpic.com/2o8arj

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  6. MinusAll, grandma's plates!

    Trine, så skal jeg jo til at tænke mig om...
    Ok, brun hakket løg og lidt hvidløg i noget olivenolie
    -tilsæt dybfrossen vegetar fars fra irma, og diverse grøntsager (jeg brugte toppen af en porre, to revne gulerødder, en snackpeber, blommetomater og frosne ærter)
    -tilsæt et glas pastasauce (her er det irmas øko med basilikum) og noget soya fløde (bruger også oatly fløde erstatning en gang imellem)
    -masser af salt og grov peber og lidt oregano
    -revet parmasan både før og efter servering
    ... Jeg tror det var det? Sådan var den i hvert fald i går, den varierer lidt fra gang til gang.

    Jeg kan kraftigt anbefale fake farsen fra irma, selv min kød-elskende mand kan li' den!

    Jessica Pulse, that looks delicious!
    And you actually cook every day? You're a pretty great wife!

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  7. Tak!
    Vegetarfarsen kendte jeg ikke - men den er nu indkøbt i rigelige mængder(5 poser for 100,-)

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  8. Hejsa, det var godt nok billigt. Jeg må en tur i Irma i morgen!

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