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A quick post before bedtime, i just haven't had time to post before now.

After work i went straight home and started cooking.
Martin was coming over for dinner, not that i throw a party for him every time he comes by, it was just a good excuse to go a little overboard with some improvised Japanese food.

So i cooked for almost two hours and it came out pretty good.
A spicy tofu/vegetable dish, some tempura, lots of rice and Korean nori, seaweed salad, miso soup and edamame.
Not a traditional meal in any way, but fun and tasty none the less.

I counted at least four different kinds of seaweed at this table, yum

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